Sam Chambers | Buy Cheap Textbooks about Sam Chambers

1.

Oil on Water: Tankers, Pirates and the Rise of China by Chambers, Sam T., French, Paul ISBN: 9781848134690 List Price: $29.95

$35.62

2.

Head Case Lacrosse Goalie: Sports Fiction with a Winning Edge by Chambers, Sam T., Rotella, ... ISBN: 9781933979403

$2.40

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Oil on Water: Tankers, Pirates and the Rise of China by Chambers, Sam T., French, Paul ISBN: 9781848134683 List Price: $125.95

$120.56 (Save 4%)

4.

How to Escape the South by Bruce, Sam, Bruce, Sam, Cha... ISBN: 9780578507422 List Price: $9.99

$9.41 (Save 5%)

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Hog Slaughtering and Dressing Systems by Agriculture, U. S. Dept Of,... ISBN: 9781977926777 List Price: $8.99

$8.62 (Save 4%)

6.

Fattening Poultry For Meat by Lee, Alfred R., Chambers, S... ISBN: 9781977926371 List Price: $8.99

$8.62 (Save 4%)

7.

Processing and Marketing Farm Poultry by Agriculture, U. S. Dept Of,... ISBN: 9781977929532 List Price: $8.99

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8.

Slaughtering, Cutting and Processing Pork on the Farm by Agriculture, U. S. Dept Of,... ISBN: 9781977928849 List Price: $8.99

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9.

Practical Poultry And How To Dress Fowl by Smith, C. C., Chambers, Sam... ISBN: 9781977929075 List Price: $8.99

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10.

Slaughtering, Cutting and Processing Beef on the Farm by Agriculture, U. S. Dept Of,... ISBN: 9781977928696 List Price: $8.99

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11.

Lamb Slaughtering, Cutting and Preserving by Agriculture, U. S. Dept Of,... ISBN: 9781977928351 List Price: $8.99

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12.

Handbook on Cutting Lamb by Army, United States Dept. o... ISBN: 9781977967114 List Price: $8.99

$8.62 (Save 4%)

13.

The Jewish Method of Livestock Slaughter: Compared with other Methods of Livestock Butchering by Dembo, Isaak Alexandrovich,... ISBN: 9781977959546 List Price: $10.99

$10.20 (Save 7%)

14.

Chambers Associate (The Student's guide to law firms, 2011-2012) by Cexilia Soler, Phil Roe, Ri... ISBN: 9780855146313

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15.

Noisy Pirates by Taplin, Sam, Chambers, Mark ISBN: 9780794528140 List Price: $19.99

$9.45 (Save 52%)

16.

Kashgar by Chambers, Sam ISBN: 9781783602629

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17.

Kashgar by Chambers, Sam ISBN: 9781783602612

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18.

Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, ... by Heller, B., Chambers, Sam, ... ISBN: 9781540509277 List Price: $9.99

$9.41 (Save 5%)

19.

Meat on the Farm: Butchering, Curing and Keeping by Boss, Andrew, Chambers, Sam... ISBN: 9781540509079 List Price: $7.99

$7.83 (Save 2%)

20.

Home Pork Making: A Complete Guide to Hog Slaughtering, Curing, Preservation and Storing Pork by Fulton, A. W., Chambers, Sa... ISBN: 9781540507532 List Price: $12.99

$11.79 (Save 9%)

21.

The Whole Art of Curing, Pickling and Smoking Meat and Fish by Robinson, James, Chambers, ... ISBN: 9781540544636 List Price: $15.99

$14.16 (Save 11%)

22.

Pork Slaughtering, Cutting and Preserving Meat on the Farm by Agriculture, U. S. Dept Of,... ISBN: 9781540548511 List Price: $8.99

$8.62 (Save 4%)

23.

The Pickling and Curing of Meat In Hot Weather by Carver, George, Chambers, S... ISBN: 9781540547569 List Price: $7.99

$7.83 (Save 2%)

24.

Killing Hogs and Curing Pork by Agriculture, U. S. Dept Of,... ISBN: 9781540547736 List Price: $8.99

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25.

Lamb and Mutton on the Farm by Agriculture, U. S. Dept Of,... ISBN: 9781540548016 List Price: $7.99

$7.83 (Save 2%)